Hannah's Chicken Enchiladas!

My good friend, Hannah, made this dinner once while I was staying at her house. Boy was it so good! Once I got out to BYU-I I started craving stuff from home. After getting recipes from my grandma and mom this one came to mind and shew emailed it to me!

Ingredients:

2-3 Chicken Breasts, cooked and drained
2 cans Cream of Chicken soup
1 can Cream of Mushroom soup
8 oz. Sour Cream
1 tsp. Cream of Tarter
10 oz. Shredded Cheddar Cheese
1 pkg Tortilla Shells

1. Mix all ingredients except chicken, cheese, and shells together.
2. Take one cup of mixture and spread in bottom of a 9x13 pan.
3. Take one more cup of mixture and set aside.
4. Mix chicken and cheese (except one cup cheese for top) together with remaining mixture.
5. Place the mixture evenly in shells and roll them up.
6. Place them in dish side by side.
7. Smooth remaining mixture over shells and then sprinkle with remaining cheese.
8. Cook at 350 degrees for 45 min.
9. ENJOY!

Recipe by Hannah Johnson!
Thanks Hannah!