Click Here for the recipe I used. Below is some things I did differently.
In step #2 I added a couple diced up potatoes and added a couple chicken bouillon cubes .
In step #3 I doubled all the ingredients because people stated that the pot pie was dry. I added a teaspoon of poultry seasoning and a teaspoon of garlic powder and one can of cream of mushroom soup.
In step #4 I brushed the pie crust with egg white and baked it for 5 minutes before adding the mixture and I also brushed the top crust with egg white and covered the rim with foil until the last 15 minutes.
Saturday, February 2, 2013
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