Piedmont North Carolina Style BBQ Sauce

Ingredients

• 1 cup cider vinegar
• 1 tablespoon salt
• 1/2 teaspoon cayenne pepper
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon brown sugar

The above is the recipe on the site, but I looked at a couple others and changed a little to this. I only put a couple dashes of salt, a little less than the amount of crushed red pepper flakes, 1/2 more of brown sugar.....and a big squirt of ketchup.     The recipe as above was just too hot for me. This was SO good one the Cheater Pulled Pork recipe on this blog!  

Directions

1. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using. Website Here!

Copy Cat Costa Vida Ranch Dressing

1/2 jalepeno- (remove seeds)
1 clove garlic
1 tomatillo
1 handful cilantro
1 lime (zest of it and the juice)
1 cup milk
1 cup mayo
1 pack Hidden Valley Ranch mix

Blend all ingredients except the mayo in the blender until all green is very tiny
Add blended ingredients to bowl with mayo and whisk
Chill

Jed and I made this once and it called for 1 jalepeno and didn't say to take the seeds out. It was TOO hot!! This works better