Monday, April 5, 2010

Pork Chops in Red Sauce

6 pork chops or 10 boneless pork chops
1 can of Tomato soup
1/2 cup water
1 tsp Worcestershire sauce
1/2 tsp  salt
3 potatoes, quartered
4 carrots, cut in half and then cut lengthwise


Brown pork chops in skillet
Place in the bottom of a casserole dish
Add all other ingredients to dish
Cover and bake 45-60 min at 350 degrees





from my Gramma Jane

Chicken and Rice Casserole

Several pieces of boneless skinless chicken
1 can of Cream of chicken Soup
1 can of Cream of Celery Soup
1 cup uncooked rice
1 1/2 cups water
salt and pepper to taste

Brown chicken in skillet with hot oil then place in bottom of casserole dish that has a fitted cover
Add rice over chicken
Add both soups that have been diluted with the water
Add salt and pepper
Cover and  bake 350 for 1 hour

From my Gramma Jane