Five Minute Guacamole

5-Minute Guacamole

Rated: Submitted By: Sarah Elizabeth Berger Prep Time: 5 Minutes Ready In: 5 Minutes Servings: 12

"Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips."

Ingredients:

2 medium ripe avocado, peeled and cubed 2 tablespoons salsa

2 cloves garlic, peeled 1/2 teaspoon salt

Directions:

You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (6).

1.

In a food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl; serve immediately. From Allrecipe.com

Crockpot Potato Soup

8 russet potatoes, peeled and cubed

2 leeks, chopped

1 medium onion, chopped

1 rib celery, diced

4 chicken bouillon cubes

1 TBSP dried parsley flakes

5 cups water

1 TBSP salt

pepper to taste

1/3 cup butter

13 oz can evaporated milk

shredded cheddar cheese (optional)

bacon bits (optional)

Combine all ingredients except milk cheese and bacon into a slow cooker and cover. Cook on low for 8-10 hours, or on high for 3-4 hours. Stir in evaporated milk during the last hour. Mash potatoes until soup reaches your desired smoothness. Garnish with cheddar cheese and bacon bits if desired.

Recipe from Jana Perkins

http://perkinsgoodeats.blogspot.com

Bow Tie Pasta with Tomatoes and Bacon

5 slices bacon, cut into 1 inch pieces

1 medium onion, finely chopped

1 can diced tomatoes with garlic and onion

1 can chicken broth

3 cups uncooked bow tie pasta

In a big skillet cook bacon pieces until done. Reduce heat and add onion and cook until onion is tender (2-3 mins). Stir in tomatoes, broth, and uncooked pasta. Heat until boiling, then reduce and simmer for 10-12 minutes until pasta is done. Remove from heat and let stand for 3-5 minutes. 

From Jana Perkins http://perkinsgoodeats.blogspot.com

Her blog is fully of YUMMY stuff!