Sand & Sisal: Grilled Focaccia

Sand & Sisal: Grilled Focaccia: "Summertime is grill time! The Grill Master is my designated title, and I wear it proudly! Whether it be steak, chicken, seafood, ham, or v..."

Olive Garden Salad Dressing 
  I just copied and pasted the recipe, but above is the original post. Yay for www.copykat.com!

Olive Garden Salad Dressing

Yield: approximately 1 cup.
Prep time: 15 min
Total time: 15 min

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoon corn syrup
2 tablespoon Parmesan cheese
2 tablespoon Romano cheese
1/4 teaspoon garlic salt, or one clove garlic, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
sugar (optional)

Olive Garden Salad Mix

Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an airtight container in the refrigerator. Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.
Making Olive Garden Salad Dressing at home is easy to do. You can make other recipes that taste just like they do in a restaurant.
How about Applebees Oriental Salad Dressing? This is a terrific way to bring the taste of a restaurant a home with this recipe.
You can find more Olive Garden Recipes at CopyKat.com, the web’s most popular destination for copycat restaurant recipes.