Fancy Mixed Greens Salad with Roasted Asparagus and Apple

Mixed Greens with Roasted Asparagus and Apple
24 thin asparagus stalks, ends trimmed
1 tablespoon olive oil
10 ounce packages mixed baby greens
2 Red Delicious apples, quartered, cored, diced (I used Fruit Fresh to keep it from browning)
Feta cheese
Walnuts
Craisins
Real Bacon Bits
Ken's Steakhouse Lite Raspberry Walnut Vinaigrette 




Preheat oven to 400°F. Arrange asparagus in single layer on large baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper. Toss to coat. Roast 10-12 minutes, turning once.Until fork tender. Let cool 5 minutes.

Toss all together.

This was SOOO good!
I want to make Grilled chicken, this salad, and the crock pot potatoes that I just posted.... YUMMO!

Chicken Salad Panini

Prep Time:

10 min

Total Time:

16 min

Makes:

4 servings, 1 sandwich each

What You Need

2-1/2 cups chopped cooked chicken breast

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

2 Tbsp. OSCAR MAYER Real Bacon Bits

1 green onion, thinly sliced

2 Tbsp. KRAFT Light Ranch Dressing

8 slices multi-grain bread

1 tomato, cut into 8 thin slices

4 KRAFT Deli Fresh 2% Milk Reduced Fat Sharp Cheddar Cheese Slices

Make It

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.
COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion

Serve with a piece of fruit and CRYSTAL LIGHT Lemonade.

Special Extra

Stir a little GREY POUPON Dijon Mustard into chicken salad mixture before spreading onto bread slices as directed.
From Kraft.com

Super Yummy Chicken Salad

• 3 cooked chicken breasts, shredded
  
• 1 or stalks celery, chopped- about 3/4 cup
• 2 green onions, chopped
• 3/4 cup salad dressing, such as Miracle Whip brand
• 2 Tablespoons coleslaw dressing (Marzetti's is good)
• 1 teaspoon each- paprika and seasoning salt
• Coarsely ground black pepper, to taste

Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.

Copy Cat Costa Vida Ranch Dressing

1/2 jalepeno- (remove seeds)
1 clove garlic
1 tomatillo
1 handful cilantro
1 lime (zest of it and the juice)
1 cup milk
1 cup mayo
1 pack Hidden Valley Ranch mix

Blend all ingredients except the mayo in the blender until all green is very tiny
Add blended ingredients to bowl with mayo and whisk
Chill

Jed and I made this once and it called for 1 jalepeno and didn't say to take the seeds out. It was TOO hot!! This works better