Cheesecake Cookie Cups

                    Cheesecake Cookie Cups

   12 pieces Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough 
 1 (8 oz) package cream cheese
½ cup sweetened condensed milk
1 egg
1 teaspoon vanilla extract 
 Strawberries, blueberries, or decorative fruit of choice 


 Preheat oven to 325°.  Paper-line 12 muffin cups.  Place one piece of cookie dough in each muffin cup.  Bake for 10 to 12 minutes or until cookie has spread to edge of cup.  Beat cream cheese, sweetened condensed milk, egg, and vanilla extract in medium bowl until smooth.  Pour about 3 tablespoons cream cheese mixture over each cookie cup.  Bake for additional 15 to 18 minutes or until set.  Cool completely in pan on wire rack.  Top with fruit of choice.  Refrigerate for 1 hour.Click Here for Nestle website and picture

Cream Cheese Fruit Dip

Jed really likes this dip because it's not as sweet as some dips, so you still enjoy the taste of the fruit.

• 1 package cream cheese, softened
  
• 3/4 cup packed brown sugar
  
• Assorted fresh fruit
• In a mixing bowl, combine the cream cheese, brown sugar and vanilla; mix well. Serve with fresh fruit for dipping. Refrigerate leftovers.

courtesy of All Recipes.com