The Home Version of Cheesecake Factory's Chicken Marsala

HERE is the original recipe I found on Allrecipes.com  they called it Chicken, Asparagus, and Mushroom Skillet Below is how I made it.

Ingredients:

3 tablespoons butter 2 tablespoons olive oil 1/2 teaspoon dried parsley 1/2 teaspoon dried basil 1/8 teaspoon dried oregano 1 1/2 cloves garlic, minced 1/4 teaspoon salt

1 1/2 teaspoons lemon juice 1 1/2 teaspoons Apple Juice  1/2 Red Wine Vinegar 2 skinless, boneless chicken breast halves, pounded thinly 1/2 pound fresh asparagus, trimmed and cut into thirds 1 cup sliced fresh mushrooms Shredded Mozzarella Cheese

Directions:

1.	Melt butter in skillet over low-medium heat. Add oil, parsley, basil, oregano, garlic, salt, lemon juice, apple juice and red wine vinegar to skillet.
2.	Turn heat to medium- high heat. Add the chicken  asparagus; cook until chicken is mostly cooked and the asparagus is bright green and just starting to become tender, about 4-5 minutes. Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice.Add Mozzarella cheese to the top of the chicken pieces and place lid over skillet until melted.  Serve hot.

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Printed from Allrecipes.com 8/4/2011

Chicken Salad Panini

Prep Time:

10 min

Total Time:

16 min

Makes:

4 servings, 1 sandwich each

What You Need

2-1/2 cups chopped cooked chicken breast

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

2 Tbsp. OSCAR MAYER Real Bacon Bits

1 green onion, thinly sliced

2 Tbsp. KRAFT Light Ranch Dressing

8 slices multi-grain bread

1 tomato, cut into 8 thin slices

4 KRAFT Deli Fresh 2% Milk Reduced Fat Sharp Cheddar Cheese Slices

Make It

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.
COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion

Serve with a piece of fruit and CRYSTAL LIGHT Lemonade.

Special Extra

Stir a little GREY POUPON Dijon Mustard into chicken salad mixture before spreading onto bread slices as directed.
From Kraft.com

Cream Cheese Fruit Dip

Jed really likes this dip because it's not as sweet as some dips, so you still enjoy the taste of the fruit.

• 1 package cream cheese, softened
  
• 3/4 cup packed brown sugar
  
• Assorted fresh fruit
• In a mixing bowl, combine the cream cheese, brown sugar and vanilla; mix well. Serve with fresh fruit for dipping. Refrigerate leftovers.

courtesy of All Recipes.com