Five Minute Guacamole

5-Minute Guacamole

Rated: Submitted By: Sarah Elizabeth Berger Prep Time: 5 Minutes Ready In: 5 Minutes Servings: 12

"Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips."

Ingredients:

2 medium ripe avocado, peeled and cubed 2 tablespoons salsa

2 cloves garlic, peeled 1/2 teaspoon salt

Directions:

You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (6).

1.

In a food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl; serve immediately. From Allrecipe.com

Cream Cheese Fruit Dip

Jed really likes this dip because it's not as sweet as some dips, so you still enjoy the taste of the fruit.

• 1 package cream cheese, softened
  
• 3/4 cup packed brown sugar
  
• Assorted fresh fruit
• In a mixing bowl, combine the cream cheese, brown sugar and vanilla; mix well. Serve with fresh fruit for dipping. Refrigerate leftovers.

courtesy of All Recipes.com

Grandma's Cheese Ball

Ok another of Jed's (and his mom's favorite)! Sometimes it's tough to find the Dried Beef ( aka chipped beef)... Here's what you are looking for:Ingredients:

• 1 8 oz package of Cream Cheese
• 1 Tb Onion (chopped)
• 3/4 can Dried Beef (Soak the beef to remove excess salt. Follow directions on jar)
• 1 t Worcestershire sauce
• 1 Tb milk
• Ritz Crackers

1. After soaked, tear beef into pieces.
   
2. Mix all (except Ritz) ingredients into round ball. If making as a snack during a game make it into a football shape! :O)
3. ENJOY!

Recipe from my Grammy!

Hot Wing Dip

ONE OF JED'S FAVORITES!! This is seriously simple!

Ingredients

• 2 8 oz Cream Cheese (softened)
• 2 13 oz Cans of Chicken (like Tuna) :O)
• 1 cup Hot Sauce (our favorite is Frank's)
• 1 cup Ranch Dressing
• 2 cups Shredded Cheddar Cheese
  
• Tortilla chips
  

1. Heat oven to 350 degrees.
   
2. In medium sauce pan heat chicken, hot sauce, and ranch dressing over low/medium heat. You want it to go to a soft boil and have the chicken become shredded. Stir occasionally.
3. Spread cream cheese evenly in a 9x13 pan.
4. Pour heated mixture over cream cheese.
5. Sprinkle cheese over mixture.
6. Bake for 30 minutes.
7. Let sit for 2-3 minutes and use paper towels to blot off most of grease.
   
8. ENJOY!!

Recipe from family friend, Jackie