Tuesday, October 20, 2009

Corn Casserole

Jed and I both REALLY love this one!

1 can of whole kernal corn, drained
1 can of creamed corn
1 (8 oz) tub sour cream
2 eggs, beaten
1 box of Jiffy Corn Muffin Mix
1 stick butter, melted

Preheat oven to 350 degrees. Mix all ingredients together and pour into a large, lightly greased 13x9 casserole dish. Bake for 55-60 minutes

1 comment:

Kels said...

I'm gonna try this tonight!!!!

Hope you are doing well