Piedmont North Carolina Style BBQ Sauce

Ingredients

• 1 cup cider vinegar
• 1 tablespoon salt
• 1/2 teaspoon cayenne pepper
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon brown sugar

The above is the recipe on the site, but I looked at a couple others and changed a little to this. I only put a couple dashes of salt, a little less than the amount of crushed red pepper flakes, 1/2 more of brown sugar.....and a big squirt of ketchup.     The recipe as above was just too hot for me. This was SO good one the Cheater Pulled Pork recipe on this blog!  

Directions

1. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using. Website Here!