1 can of Cream of chicken Soup
1 can of Cream of Celery Soup
1 cup uncooked rice
1 1/2 cups water
salt and pepper to taste
Brown chicken in skillet with hot oil then place in bottom of casserole dish that has a fitted cover
Add rice over chicken
Add both soups that have been diluted with the water
Add salt and pepper
Cover and bake 350 for 1 hour
From my Gramma Jane
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