Tuesday, June 28, 2011

Crepes Filling

FILLING:
1 8 oz. pkg. cream cheese, softened
1 8 oz. container Cool Whip
2 packages of Sugar Free White Chocolate
The powder at the bottom of my Thrive Freeze Dried Strawberries can. It give it a slight strawberry taste and a pretty light pink color
A couple dashes of Vanilla extract and Almond extract
A couple tablespoons of powdered sugar to help with the tartness from the strawberries
3 c. milk
Rehydrated  Thrive Strawberries and sprinkled it lightly with powdered sugar
Cream cream cheese and strawberry powder until smooth. Mix pudding as directed using 3 cups milk. Mix together cream cheese, pudding, and the extracts. Fold in Cool Whip.

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