HERE is the original recipe I found on Allrecipes.com they called it Chicken, Asparagus, and Mushroom Skillet Below is how I made it. |
Ingredients:
3 tablespoons butter 2 tablespoons olive oil 1/2 teaspoon dried parsley 1/2 teaspoon dried basil 1/8 teaspoon dried oregano 1 1/2 cloves garlic, minced 1/4 teaspoon salt | 1 1/2 teaspoons lemon juice 1 1/2 teaspoons Apple Juice 1/2 Red Wine Vinegar 2 skinless, boneless chicken breast halves, pounded thinly 1/2 pound fresh asparagus, trimmed and cut into thirds 1 cup sliced fresh mushrooms Shredded Mozzarella Cheese |
Directions:
| 1. | Melt butter in skillet over low-medium heat. Add oil, parsley, basil, oregano, garlic, salt, lemon juice, apple juice and red wine vinegar to skillet. | |
| 2. | Turn heat to medium- high heat. Add the chicken asparagus; cook until chicken is mostly cooked and the asparagus is bright green and just starting to become tender, about 4-5 minutes. Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice.Add Mozzarella cheese to the top of the chicken pieces and place lid over skillet until melted. Serve hot. |
| ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from Allrecipes.com 8/4/2011 |
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