Chicken and Dressing Casserole

10 slices of bread- toasted and broken into pieces
1 cup chopped celery
3 cups chicken broth
1 small onion, chopped
3 eggs, beaten
1 can cream of mushroom soup
Chicken, cooked
1/4 cup butter

Sauté onion and celery in butter until tender
Pour over bread cubes
Add chicken, eggs, and soup.
Mix
Sprinkle Salt, Pepper, and Sage

Bake at 350 for 30-45min.