Stuffed Mushrooms

STUFFED MUSHROOMS from COOKS.COM

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1 lb. fresh mushrooms
1 lb. Jimmy Dean sausage
1 lg. pkg. cream cheese

Brown and crumble sausage. While cooking remove stems from mushrooms and chop fine. When sausage is brown, drain. Add chopped stems. Cook on medium heat an additional 5 to 10 minutes. Remove from heat and add cream cheese.

Stuff ingredients into mushrooms and cook in 400 degree oven until mushrooms are brown (about 10 minutes). Serve hot.

Additional stuffing can be put on French bread and browned under broiler.

For anyone from MST this is the recipe that Tina used for our party.