Cheesecake Cookie Cups
12 pieces Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough
1 (8 oz) package cream cheese
½ cup sweetened condensed milk
1 egg
1 teaspoon vanilla extract
Strawberries, blueberries, or decorative fruit of choice
Preheat oven to 325°. Paper-line 12 muffin cups. Place one piece of cookie dough in each muffin cup. Bake for 10 to 12 minutes or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, egg, and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie cup. Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with fruit of choice. Refrigerate for 1 hour.
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