Monday, April 5, 2010

Pork Chops in Red Sauce

6 pork chops or 10 boneless pork chops
1 can of Tomato soup
1/2 cup water
1 tsp Worcestershire sauce
1/2 tsp  salt
3 potatoes, quartered
4 carrots, cut in half and then cut lengthwise


Brown pork chops in skillet
Place in the bottom of a casserole dish
Add all other ingredients to dish
Cover and bake 45-60 min at 350 degrees





from my Gramma Jane

3 comments:

Linds said...

Okay I usually don't like pork chops, but these sound good (like they'd be more moist then they typically would be).

Kolby & Diana Romrell said...

kara,
I can't wait to try some of these. They all sound delicious!! For some reason I can't get on your family blog anymore. Will you send me another invite?? Thanks.

Unknown said...

dinner for tonight! it will be yummy I am sure, and the other recipes we had thus far are so tastey, you are wonderful girl.