Sunday, April 3, 2011

Fancy Mixed Greens Salad with Roasted Asparagus and Apple

Mixed Greens with Roasted Asparagus and Apple
24 thin asparagus stalks, ends trimmed
1 tablespoon olive oil
10 ounce packages mixed baby greens
2 Red Delicious apples, quartered, cored, diced (I used Fruit Fresh to keep it from browning)
Feta cheese
Walnuts
Craisins
Real Bacon Bits
Ken's Steakhouse Lite Raspberry Walnut Vinaigrette 




Preheat oven to 400°F. Arrange asparagus in single layer on large baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper. Toss to coat. Roast 10-12 minutes, turning once.Until fork tender. Let cool 5 minutes.

Toss all together.

This was SOOO good!
I want to make Grilled chicken, this salad, and the crock pot potatoes that I just posted.... YUMMO!

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