This is really a yummy dinner! I had to have the recipe!
-2 Chicken Breasts
-1/2 tsp chicken bouillon
-1 can Cream of Chicken Soup
-1/2 reg size container of Sour Cream
-Garlic Powder, Salt, and Pepper to taste
-Cooked broad noodles
Cook Chicken and keep drippings
Add 1 1/2 tablespoons water, soup, sour cream, bouillon, and garlic and simmer for 15 minutes
Serve over noodles
Tuesday, February 17, 2009
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