Ok so here goes the no measurements thing again...only with making the broth though.
Broth
Add 6 or so chicken thighs to 2/3 pot of water and cook on med low heat for an hour or so.
Skim off any fat
Remove the skin from the thighs and take meat off the bone. Add the chicken back to the broth.
Bring the broth to boil.
Dumplings
1 cup Bisquik
1/3 cup milk
Drop by spoonfuls into the boiling broth.
Turn the heat to low and let cook for 10-20 min
Don't stir the dumplings, instead use a ladle to lightly submerge.
We serve them over mashed potatoes.
Subscribe to:
Post Comments (Atom)
1 comment:
It was really simple to make and we all loved it! Lots of yummy, soothing goodness. I think next time I may add some bullion cubes, onion soup mix, or parsley for a little extra kick. It was fabulous by itself though! Thanks for sharing!
Post a Comment