Sweet-and-Sour Meatball Skewers

Prep Time:

10 min

Total Time:

20 min

Makes:

4 servings, 2 kabob each

What You Need

32 frozen fully cooked 1-inch meatballs (1 lb.), thawed

1 red pepper, cut into 1-inch squares

1 green pepper, cut into 1-inch squares

1/4 cup apricot jam

1/4 cup KRAFT Original Barbecue Sauce

HEAT grill to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.
MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.

Note

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.



Personal changes to recipe
I added onions and fresh pineapple to the skewers

Also I used a George Foreman grill.

This was a HUGE two thumbs up!

From Kraft.com