Slow-Cooker Tex-Mex Chicken

Prep Time:

15 min

Total Time:

8 hr 15 min

Makes:

Makes 4 servings.

What You Need!

1 lb. boneless skinless chicken breasts, cut into strips

2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

2 Tbsp. flour

1 each: green and red pepper, cut into strips

1 cup frozen corn

1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!

TOSS chicken with seasoning and flour in slow cooker. Stir in vegetables and salsa; cover.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); stir. Top with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve over hot cooked rice topped with sliced green onions and chopped cilantro.

Creative Leftovers

Refrigerate any leftovers up to 3 days. To reheat, cook in skillet on medium heat until heated through, stirring occasionally. Serve wrapped in 6-inch flour tortillas.

From kraft.com