Copy Cat BOB EVANS SAUSAGE GRAVY

1 pound bob evans original recipe roll sausage
1/4 cup all purpose flour
2 cups milk
salt and pepper to taste
8 prepared biscuits
Crumble sausage into large skillet. Cook over medium heat until browned,
stirring occasionally. Stir in flour till dissolved. Gradually stir in milk.
Cook until thick and bubbly. Season with salt and pepper. Serve hot over
biscuits. Refrigerate leftovers.
When I made this I found that a cast iron skillet is best, I also used
evaporated milk (carnation) this made the gravy richer, creamier and thicker.