Smooth and Creamy Peanut Butter Pie |
Submitted By: MickeyRenee Photo By: MySweetCreations
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"It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust."
Ingredients:
3/4 cup creamy peanut butter 1 (3 ounce) package cream cheese 1 1/4 cups confectioners' sugar | 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared chocolate cookie crumb crust |
Directions:
1. | In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain. |
2. | Pour filling into pie crust and refrigerate for about 3 hours until pie is firm. |
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