Super Veggie Fried Rice

•  4 cups cooked white rice, refrigerated
•  oil
• salt to taste
• 1 packet of Fried Rice seasoning
• 4 eggs, beaten with one tablespoon soy sauce
• 1 1/2 cups sliced mushrooms
• 3/4 cup frozen peas, cooked (I steamed them)
• 3/4 cup carrots diced small
• 5-6 stalks asparagus, steamed
•  4 green onions, chopped
• 2 tablespoons soy sauce, or to taste

1. Transfer cooked rice to skillet or wok stirring to brown. 
2. Add seasoning and soy sauce and stir well.
3. In a separate skillet, scramble egg mixture.
4. To the rice add eggs, all veggies, and remaining soy sauce.