This Chili is really, really yummy! You want this on all day long..... Like most Chili it's always better the second or third day! Sorry I don't have the ounce sizes for the cans....that's just not how my dad cooks! LOL
Ingredients
- 1 1/2 pounds Hamburger
- 1 large can of Tomato Juice ( I think 48 oz)
- 1 large can Diced Tomatoes (half the size of the juice can)
- 1 can Whole tomatoes
- 2 cans Spiced Chili Beans
- 1 medium Onion (chopped)
- 2 small cans of mushrooms (pieces and stems)
- 1 cup Sugar
- Chili Powder to taste (again that's how my dad does things!)
- Brown hamburger in bottom of large pan and drain
- Add all ingredients and bring to boil
- Reduce heat to low boil and cover. Cook for at least one hour, but try to cook longer.
- ENJOY!
Recipe from my Daddy!
2 comments:
We tried this out the past weekend and it turned out wonderfully. I was amazed by how much it made, and we still have left overs. I put half in the freezer- and we still had plenty. I used 3 t of chili powder(I would recommend 2-3 t for it). I didn't know what you meant by spiced chili beans so I got pinto beans with jalapenos mixed in and it turned out great. Thanks for sharing (and suggesting I try it out). We all loved it!
We made the leftovers tonite, and it did not disappoint. It was still super duper tasty. Leilani nearly ate a (adult sized) bowl all by herself! yeah again!
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