Grandma's Chocolate Delight

So good! Gram always makes this for Holidays (and when we go home to visit)!

This does take a lot of cooling in between stages, so give yourself plenty of time.

Crust

1. Preheat oven to 350 degrees
   
2. Mix 1 cup Flour and 1 stick Margarine (softened) together.
3. Add 1/2 cup chopped pecans, mix well
4. Press into 9 x 13 dish and bake for 20-25 minutes, until light brown. Allow to cool.

White Layer

1. Mix 8 oz Cream Cheese, 1 cup Powered Sugar, and 1/2 teaspoon Vanilla together.
2. Fold in 1/2 of a 16 oz container of Cool Whip.
3. Pour over crust and refrigerate for 1 hour.
   

Chocolate Layer

1. Cook 2 boxes of Chocolate Pudding with 4 cups of Milk.
2. Add 2 tablespoons of Butter as it cooks.
3. Allow to cool.
4. Pour over white layer.
5. Refrigerate for 1 hour.

Topping

1. Frost with remaining 1/2 container of Cool Whip.
2. Sprinkle with Chopped Nuts.
3. ENJOY!

Recipe by Grandma Jane